Rojak Buah (Malaysian Fruit Salad)

Sunday 17 June 2012
Location nearby the Sek7 lake, Shah Alam. Popular among the students of UiTM , UNISEL and also family for their snacks and teatime.




Malaysian well known veggie food, Rojak (Malaysian Fruit Salad). It’s a very simple dish that you can eat during the day or even night, during a wedding ceremony, tea time or picnic time..it is an enjoyable to eat..simple but yet irresistible.

What is it in ROJAK??

It is all about fruits and vegetables that been cut and served with special home made sauce(prawn paste and sweet sauce) and for extra taste it is garnish with a generous amount of coarsely pounded peanuts or roasted groundnuts . The food that is usually been served is of course the Malaysian local fruits a firm ripe papaya,fresh ripe pineapple that was cut into cubes, water-chesnut and some slice mango and a also cucumber ,sengkuang and some even include baby shrimps and prawn crackers.


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